Encebollado Machaleño Menu

Encebollado Machaleño menu gallery

The menu at Encebollado Machaleño offers a diverse range of Ecuadorian specialties that cater to both traditional and adventurous palates. For those seeking a hearty meal, the Seafood Avalanche (Avalancha De Mariscos) and Special Machaleño Crab Special are standout exclusive combos, brimming with fresh seafood. The restaurant also serves a variety of satisfying breakfast options, such as the Fried Green Plantain Scramble (Tigrillo) and the Green Plantain Dumplings (Bolón), which can be paired with options like the Combo Tigrillo or Combo Bolón. For appetizers, guests can enjoy items like Plantain Empanada (Empanada Verde) and BBQ Wings (Alitas A La BBQ), perfect for sharing or starting the meal. The Fish Soup (Encebollado) is a signature dish, available in multiple variations such as the Encebollado Pequeño, Encebollado Mixto, and the Encebollado Cuádruple for seafood lovers looking for a richer experience. The ceviche offerings are another highlight, with choices like Ceviche De Cangrejo and Ceviche De Camarón providing refreshing, zesty options. For a more substantial meal, the Beef Stew (Seco De Carne) and Goat Stew (Seco De Chivo) are flavorful, while the Ecuadorian Flag (Bandera Ecuatoriana) presents a colorful and satisfying option. Complementing the savory dishes are refreshing salads, including the Crab Salad (Ensalada De Cangrejo) and Avocado Salad (Ensalada De Aguacate). To wash it all down, guests can enjoy a variety of drinks, from Coconut Juice (Jugo De Coco) to classic sodas like Coca Cola. With a menu offering a blend of Ecuadorian classics and unique twists, Encebollado Machaleño promises a fulfilling dining experience.